IB Biology - Questionbank

B4.1 Adaptation to environment

Question 1

Which level(s) of ecological complexity involve(s) biotic factors but not abiotic factors?

I. Community

II. Ecosystem

III. Population

A. I only

B. II only

C. I and II only

D. I and III only

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Question 2

What is represented by everything inside the oval area in the diagram?

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A. A community 

B. An ecosystem 

C. A food web 

D. A habitat

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Question 3

A graph of abiotic factors needed for biomes to develop is shown. Which label identifies temperate forest?

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Question 4

Plankton are major producers in marine ecosystems. Only a small proportion of the energy harvested by plankton is passed to the primary consumers. Which process in phytoplankton results in the largest loss of energy that could otherwise be utilized by consumers?

A. Reproduction

B. Homeostasis

C. Excretion

D. Respiration

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Question 5

Which of the following ecological units includes abiotic factors?

A. A community

B. An ecosystem

C. A population

D. A trophic level

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Question 6

What is an abiotic factor in an ecosystem?

A. The mutualistic relationship between zooxanthellae and coral. 

B. The predator–prey relationship between wolves and elk. 

C. The salinity surrounding marram grass on a sand dune.

D. An infectious disease affecting a population of rabbits.

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Question 7

Outline a method used to correlate the distribution of plant species with an abiotic factor? [2]

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Question 8

List two abiotic factors that affect the distribution of plant species. [1]

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Question 9

State the name of the biome in which there is little precipitation and temperatures are very low. [1]

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Question 10

Native oyster populations are decreasing where rivers meet the ocean along the northwest coast of North America. These oyster populations are being attacked by a gastropod.

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It is known that oysters and gastropods have hard parts composed of calcium carbonate and that ocean acidification is increasing. Studies were carried out using juvenile oysters and gastropods to investigate the effects of acidification on the decrease in the population of oysters. 

The first step was to raise oysters in two different mesocosms. One had seawater at a normal concentration of CO2 and the other had sea water with a high concentration of CO2. Gastropods were raised in two further mesocosms with normal and high CO2 concentrations respectively. 

Outline how acidified sea water could affect the shells of the oyster.

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